Discover

 

Our history

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Discover our menu

Opening Hours

 

Call For Reservations

circle

Monday to Sunday

 

 

11:00 – 23:00

Our restaurant

 

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

View gallery

Weekly Deals

 

Investigationes demonstraverunt lectores

circle

Monday

( Labore et dolore )
Oatmeal Apples
$34 $26

Tuesday

( Semonstraverunt )
Soft shell crab
$130 $90

Wednesday

( Incididunt ut labore )
Miso chicken
$30 $20

Thursday

( Adipisicing elit )
Fish pie
$61 $44

Our Team

 

High-class professional service

Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

circle

Testimonials

 

What said about us

circle